Meet The Range


Kinomi are prepared according to the simple ethos of Japanese cooking: take the very best ingredients, add just enough seasoning to lift the flavours and enjoy. Every flavour in the Kinomi range is subtle, refined and sophisticated, enhancing the natural nuttiness with experimental spice blends.


Waku Waku


‘Waku Waku’ describes that butterfly feeling when you’re excited. Crunchy organic cashews, coated with an intriguing blend of Norwegian arctic seaweed and Iranian sumac that mimics the flavour of yukari. East meets west and returns to Japan, seriously waku waku.

Tasting Notes: These nuts collide pure umami with creamy cashew. A real dose of waku waku. The signature soy sauce glaze provides a deep, satisfying savoury flavour, while the sumac blended with arctic seaweed heaps on more umami with tang and ocean.

Ingredients: organic cashews, gluten free soy sauce [water, soy beans, salt, spirit vinegar], sake, kombu, sumac, arctic seaweed

Allergens: see ingredients in bold




‘Pori Pori’ describes a crunchy sound in Japanese, and these almonds have a serious bite to them. They're organic Spanish almonds, coated in a blend of smoked red jalapeno and Indian amchur for a subtle, tart finish. Get ready, it’s a fiesta in a tube.

Taste Notes: Pop open the lid and get set for adventure. A smoky aroma greets you, followed by a little heat from the jalapeno, ending with the slight tropical tang of Indian amchur. Perfect paired with a single malt whisky.

Ingredients: organic almonds, gluten free soy sauce [water, soybeans, salt, spirit vinegar], sake, kombu, amchur, smoked red jalapeno.

Allergens: see ingredients in bold




‘Pika Pika’ describes something shiny and that’s exactly what these nuts are! Enormous, organic Peruvian pecans, coated with a palmyra flower sugar, kaffir lime and kampot white pepper glaze. Make your next snack pika pika.

Tasting Notes: The deep, sweet flavour of pecans blends with aromatic spices for a sublimely satisfying snack. First, subtle aromatic notes of kaffir lime flow into the dark sweetness of palmyra flower sugar, followed by an oh so gentle kick of white kampot pepper.

Ingredients: organic pecans, gluten free soy sauce [water, soy beans, salt, spirit vinegar], sake, kombu, Palmyra flower sugar, kampot white pepper, kaffir lime.

Allergens: see ingredients in bold


Where you'll

Find Our Flavours


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