MEET THE RANGE

Every flavour in the Kinomi range is subtle, refined and sophisticated, enhancing the natural nuttiness with experimental spice blends.

 

PORI PORI ALMONDS

 

Pori Pori is the sound you make when you nibble on something and these organic Spanish almonds are very nibble worthy. Coated in the signature Kinomi glaze of soya sauce, kombu and sake and finished off with a sprinkling of smoked red jalapeno and amchur (green mango), they are smoky, spicy and tangy. Just amazing.

 

Ingredients:

organic almonds, gluten free soy sauce [water, soybeans, salt, spirit vinegar], sake, kombu, amchur, smoked red jalapeno.

Allergens:

see ingredients in bold.

Nutrition:

 
almonds nutrition-01.png
 
 
 

TUBE

BUY
almonds bag_transp.png

MINI BAG

BUY
almonds-sharing-bag_white.jpg

SHARING BAG

BUY
 
 

WAKU WAKU CASHEWS

 

Waku Waku is a Japanese word meaning a state of anticipation or excitement which is what you’ll experience when you open a tube of these cashews. Gorgeous organic cashews from a cooperative in India, so sweet and creamy; coated with the Kinomi signature soya glaze of soya sauce, kombu (seaweed) and sake topped off with a dusting of arctic seaweed and sumac for a truly unique taste. It is a big hit of umami sure to excite your taste buds.

 

Ingredients:

organic cashews, gluten free soy sauce [water, soy beans, salt, spirit vinegar], sake, kombu, sumac, arctic seaweed

Allergens: 

see ingredients in bold

Nutrition:

 
 
cashews nutrition-01.png
 
cashew tube.jpg

TUBE

BUY
cashews bag_transp.png

MINI BAG

BUY
cashews-sharing-bag.jpg

SHARING BAG

BUY
 
 

BARI BARI BARUS

 

Bari Bari is a loud crunchy sound in Japanese and these baru nuts have a very loud crunch. Baru nuts grow wild in the Brazilian savanna (cerrado) and plays a crucial part in maintaining the eco system of the Cerrado and the Amazon. We coat the nuts with the signature soya glaze and sprinkle them with a cumin, coriander, lime and chilli spice mix. 

 

Ingredients:

Baru nuts, gluten free soy sauce [watersoy beanssalt, spirit vinegar], sake, kombu, cumin, coriander, chilli, lime.

Allergens:

see ingredients in bold.

Nutrition:

 
barus nutrition-01.png
 
 
baru tube.jpg

TUBE

BUY
barus bag_transp.png

MINI BAG

BUY
barus-sharing-bag.jpg

SHARING BAG

BUY
 

More About Barus

2018-04-17 12.41.39.png
 
 

 

1 Baru nuts are wild nuts that grow in the cerrado; the savanna located in central Brazil.

2 Baru nuts are harvested when the pods fall from the trees. Each pod is cut open to reveal one nut inside

3 Baru nuts are an excellent source of nutrition. 25g of protein per 100g, high in fibre, antioxidants and omega 3,6,9

4 Baru nuts are roasted until crunchy, they have a taste similar to peanuts and soy nuts

5 Baru nuts cannot be eaten raw but when roasted, their amazing nutritional properties become easily digestible.

6 They are very important environmentally, their roots are almost as deep as the tree is tall which means they play a crucial role in maintaining the water table in the cerrado as well as the Amazon

7 The cerrado is being cleared at an alarming rate, supporting baru nuts will make it less attractive to deforest further as well as provide an industry for the local people

 

 

 

 

 

 

 

 

 

 
 
3-bags2.jpg
 

CAN'T DECIDE?

Try all three flavours with our sample packs!