Just call me the Willy Wonka of nuts.
I'm Hiromi Stone and I'm the founder of Kinomi. I grew up with a mother who was very fussy about food and a father who was happy to eat whatever was put in front of him. Somewhere along the line, I became a combination of both: happy to eat whatever as long as it was good.
As I've developed intolerances, my criteria for good food has expanded beyond just taste. Come join me on my journey to find the best ingredients and flavours.