‘Pori Pori’ describes a crunchy sound in Japanese, and these almonds have some serious bite to them. They're organic Sicilian almonds, coated in a blend of smoked red jalapeno and Indian amchur for a subtle tart, tropical finish. Get ready, it’s a party in a tube.
‘Waku Waku’ describes that butterfly feeling when you’re excited. Crunchy organic cashews, coated with an intriguing blend of Norwegian arctic seaweed and Iranian sumac that mimics the flavour of yukari. East meets west and returns to Japan, seriously waku waku.
Kinomi are prepared according to the simple ethos of Japanese cooking: take the very best ingredients, add just enough seasoning to lift the flavours and enjoy.
Every flavour in the Kinomi range is subtle, refined and sophisticated, enhancing the natural nuttiness with experimental spice blends.